Fried Papadum
$ 3
2 pieces
Fried Papadum
2 pieces
Masala Papadum
Diced onions, tomato, cucumber, coriander, and chillies. 2 pieces
Fried Chillies
Onion, Chillies and Lemon
Roasted Papadum
2 pieces
Plain Yogurt
Non Veggie Platter
Two sheek kabab, two lamb chops, three chicken wings, three chicken tikka, and three haryali tikka.
Veggie Platter
Garlic mango, three veg samosa, crispy bhajia, and garlic chilli mushrooms.
Chilli Paneer
Diced cottage cheese tossed in an oriental chilli, garlic sauce with green capsicum, and onions.
Chilli Garlic Mogo
Cassava tossed in fresh garlic and spices.
Crispy Corn
Deep fried sweetcorn marinated in corn flour, chilli flakes then tossed with curry leaves.
Crispy Bhajia
Finely sliced potatoes deep fried in chefs authentic batter.
Aachari Paneer Tikka
Chunky paneer tikka marinated in traditional herbs and spices finished in tandoor.
Masala Mogo
Cassava tossed with an infused sweet, sour, and spiced sauce.
Crispy Bhindi
Lightly fried okra infused with chefs special herbs and spice seasoning.
Pani Puri
Six pieces. Famous Indian street snack with potato, onion, and chick peas stuffed in small crispy rice cups topped with spicy mint tamarind flavoured water.
Garlic Chilli Mushrooms
Fresh battered button mushrooms tossed in oriental chilli, garlic sauce with capsicum, and onions.
Dahi Paapdi Chaat
Crispy puries covered with chick peas, potatoes, onions, yogurt, tamarind chutney topped with chaat masala, and sev.
Samosa Chaat
Veg samosa served with chick peas, potatoes, yogurt, tamarind chutney topped with chaat masala, and sev.
Pizza Samosa
Three pieces. Sweet corn, mixed peppers, onions, blended Cheddar, and mozzarella in a lightly spiced pizza fried in light crispy pastry.
Jalapeno Goli
Five pieces. Jalapeno peppers stuffed with cream cheese.
Methi Gotta
Six pieces. Traditional spices marinated with fenugreek leaves deep fried in chefs special batter.
Mari Aloo
Baby potatoes dry cooked and tossed in freshly ground pepper.
Patta Chaat
Dilli Gol Gappe
Chowpattyka Bhaji Pav
ChatpateSakarkandi
Tandoori Soya Kebab
TandooriBroccoli
Vada Pav
Batata Vada
Bombay Mix
Peanuts, crisps, onions, chilli mixed with lemon, and ground spices.
Sesame Chilli Chicken
Diced chicken lightly fried, finished in a wok with chilli, garlic, capsicum, and sesame seeds.
Chicken Lollypop
6 pieces. Chicken niblets deep fried in an authentic spicy batter.
Thunder Wings
Six pieces. Spicy chicken wings marinated in fresh herbs and spices fried in our authentic batter.
Hariyali Chicken Tikka
Six pieces. Diced mint infused chicken marinated in chilli coriander with ground spices cooked in tandoor.
Tandoori Chicken Wings
Six pieces. Succulent chicken wings marinated in fresh ground spices cooked in tandoor.
Chicken Samosa
Three pieces. Minced chicken deep fried in pastry.
Chicken Manchurian
Minced chicken balls deep fried tossed in chef authentic Indo Chinese sauce with mixed vegetable.
Cardamom Sheekh Kebab
Two pieces. Spicy minced lamb skewered and cooked in tandoor.
Chilli Lamb
Tandoori lamb tikka sliced, tossed in an oriental chilli, garlic sauce with capsicum, and onions.
Spring Lamb Tikka
6 pieces. Succulent and soft baby spring lamb marinated in tandoor spices.
Spring Lamb Chops
5 pieces. Succulent chops infused with mughlai spices cooked to perfection in tandoor.
Tawa Prawns
Four pieces. King prawns marinated with Kashmiri chilli, pepper, fresh spices, and pan fried.
Maharaja Tandoori Prawns
Five pieces. King prawns marinated with ajwain, yogurt, and saffron.
Ajwaini Salmon Tikka
Six pieces. Chunks of salmon infused with exotic spices and finished in tandoor.
Garlic Chilli Tilapia
Lightly pan fried till golden with fresh spices and garlic.
Cardamom Special Handi
Mixed vegetables cooked in a rich spinach butter sauce garnished with cream.
Bhindi Do Pyaza
Fresh baby okra stir fried in a spicy sauteed onion sauce.
Paneer Butter Masala
Lightly fried diced cottage cheese cooked in a creamy butter masala sauce.
Paneer Tikka Masala
Tandoori chunks of cottage cheese cooked in a creamy tomato masala sauce.
Makhni Daal
Black lentils cooked with tomatoes, fresh ginger, garlic, and cream.
Methi Corn
Fresh mushrooms, corn, and fenugreek cooked in a creamy masala sauce.
Kadai Paneer
Cottage cheese cooked with diced onions, tomatoes, and peppers in a kadai sauce.
Cardamom Lasooni Dal
Yellow, black lentils cooked with tomato, onion, and extra garlic.
Chole Masala
Chick peas cooked in a traditional Punjabi sauce with coriander, garlic, chilli, and ginger.
Baigan Ka Bhartha
Mashed aubergine stuffing in a light creamy sauce cooked with fresh herbs and ground spices.
Egg Curry
Boiled eggs infused with fresh spices in a spicy Madras sauce.
Methi Aloo
Fenugreek cooked with sauteed potatoes in a creamy sauce with fresh spices.
Veg Kadai
Mixed vegetables cooked with diced onion, tomato, and capsicum in a kadai sauce.
Chicken Tikka Masala
Succulent chicken breast marinated in a mildly spiced creamy tomato sauce with ground spices.
Cardamom Desi Chicken
Baby chicken cooked on the bone in traditional light Kenyan gravy with fresh ginger, garlic, herbs, and spices.
Chicken Korma
Succulent chicken cooked in a creamy coconut and cashew nut sauce.
Chicken Tariwala
Tender chicken cooked in traditional thick Punjabi style gravy infused with fresh ground herbs and spices.
Chicken Jalfrezi
Tender chicken cooked with capsicum and onions in a semi dry tomato base sauce.
Kadai Chicken
Diced chicken cooked with capsicum, onions, and tomato in a kadai sauce.
Keema
Minced lamb cooked with aromatic spices and herbs. Served with potato, peas, or plain.
Kadai Lamb
Tender lamb cooked with capsicum, onions, and tomatoes in a kadai sauce.
Lamb Tariwala
Tender lamb cooked in traditional thin Punjabi style gravy infused with fresh ground herbs and spices.
Lamb Bhuna
Tender lamb cooked in a rich tomato based sauce blended with fresh herbs and spices.
Aloo Gosht
Succulent lamb and baby potatoes cooked in thin gravy infused with fresh ginger, garlic, herbs, and spices.
Samunder Ka Raja
Tandoori king prawns cooked in South Indian exotic spices with a rich tomato and onion sauce.
Cardamom Machli Masala
Succulent tilapia pan fried in chefs authentic spices finished in a spicy Madras sauce.
Roti
Lacha Paratha
Layered wheat flour.
Cheesy Naan
Soft, fluffy Indian oven-baked flatbread with melted cheese
Aloo Paratha
Layered wheat flour stuffed with mashed spiced potatoes.
Chilli Cheesy Naan
Onion Kulcha
Stuffed bread with diced onions and ground seasoning.
Garlic Cheese Naan
Butter Naan
Butter Roti
Chilli Naan
Saffron Pilau Rice
Basmati rice infused with saffron and bay leaves.
Jeera Rice
Hyderabadi Lamb Biryani
Tender baby lamb cooked with Kashmiri ground spices and herbs, infused with saffron, and kewra rice. Served with raita (diced onion and tomato yogurt).
Egg Biryani
Bubbling eggs cut in half with steamed rice infused with saffron and fresh ground spices. Served with raita (diced onion and tomato yogurt).
Veggie Biryani
Assorted mixed vegetables cooked with infused saffron rice and fresh ground spices. Served with raita (diced onion and tomato yogurt).
Mango Lassi
Salted Lassi
Sweet Lassi
Rose Lassi
Gulab Jamun
Dumplings traditionally made from thickened or reduced milk soaked into simmering sugar syrup.
Mango & Chilly Cheesecake
Chocolate Brownie Sizzler
Chocolate brownie. Served with ice cream on a sizzling iron plate.
Budweiser
Peroni
Corona
Tusker
Heineken Zero
Coca-Cola Bottle
Diet Coca-Cola Bottle
Coca-Cola Zero Bottle
J2o Bottle
Red Bull
Kathi Roll Chicken
Kathi Roll Lamb
Kathi Roll Egg
Kathi Roll Paneer
Mumbai Da Bhel Poori
Bombay mix, coriander & chilli with diced onions.
Chicken Chettinad
Marinated chicken in yogurt, red chilli, turmeric & coriander seeds.
Soya Keema
Soya mince cooked in an onion & tomato gravy with fresh ginger, garlic and green chilli.
Chicken Keema
Minced chicken cooked with fresh tomato, garlic and ginger in an authentic curry sauce.
Located at 28 Belmont Circle, Kenton Lane, Stanmore, the The Cardamom Club Menu offers a refined take on Indian cuisine, combining authentic flavors with modern presentation in a stylish setting. The restaurant’s contemporary décor and lively atmosphere make it ideal for everything from family dinners to celebratory evenings out, drawing in both locals and visitors who want a dining experience that feels special.
The menu is expansive, carefully balancing traditional dishes with creative twists. Starters include favorites such as onion bhajis, samosas, and tandoori kebabs, each seasoned and cooked to perfection. Moving on to the mains, the The Cardamom Club Menu features a wide variety of curries, from creamy chicken korma and fragrant lamb rogan josh to spicy vindaloos and jalfrezis for those who prefer a kick of heat. House specialties like chicken tikka masala and king prawn biryani are highlights, showcasing the kitchen’s skill in combining spices and fresh ingredients for bold, satisfying flavors. To complement the mains, freshly baked naan, pilau rice, and side dishes such as saag paneer and dal are available, making it easy to create a full and balanced meal.
During my visit, I opted for the lamb rogan josh with garlic naan and pilau rice. The lamb was tender, slow-cooked, and infused with layers of spice, while the sauce offered richness and depth without being overpowering. The naan was soft, buttery, and perfect for dipping, while the rice added a fragrant finish to the meal. Other diners nearby seemed delighted with their sizzling tandoori platters and biryanis, both of which are highly recommended.
Service here is polished yet warm, with staff eager to guide guests through the menu and suggest pairings. Prices are fair for the quality and generous portions, making it good value in a competitive dining scene.
For anyone in Stanmore seeking authentic Indian cuisine in a modern, vibrant environment, the The Cardamom Club Menu delivers a dining experience that blends tradition with contemporary flair.